| [1] |
HUANG Junjun, ZHOU Mengxin, LÜ Xiaodan, XIAO Zhili.
Research Progress on Specific Recognition and Interaction Mechanism between Antibody and Antigen in Immunoassay for Heavy Metal Residues
[J]. FOOD SCIENCE, 2025, 46(5): 301-309.
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| [2] |
WANG Xiuwen, YUAN Jingli, ZHANG Yan, ZHANG Xiaobo, CAO Jijuan.
Research Progress on Noble-Metal Nanocomposite Electrochemiluminescence Sensors for the Detection of Heavy Metals in Foods
[J]. FOOD SCIENCE, 2024, 45(22): 269-279.
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| [3] |
LIU Yuting, LU Qing, TANG Zhiyong, YANG Han, PENG Gang.
Research Progress on Colorimetric Sensors Based on Redox-Type Nanozymes for Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(22): 311-321.
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| [4] |
QIAN Xin, DU Mingliang, ZHU Han, LU Shuanglong, DUAN Fang.
Preparation of High-Entropy Alloy by Electrospinning and Its Application in Electrochemical Sensing for Detection of Heavy Metal Ions in Vegetables and Fruits
[J]. FOOD SCIENCE, 2024, 45(17): 233-241.
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| [5] |
LIU Yang, ZHANG Tingting, ZHANG Yonggang, ZHANG Yanmin, HAN Hongyu, WANG Wei, DONG Xueqian.
Biological Reduction of Heavy Metal Lead by Lactobacillus plantarum CCFM8661
[J]. FOOD SCIENCE, 2024, 45(15): 112-117.
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| [6] |
KANG Shuai, HE Xinrong, LI Dongxiao, JI Nairu, YU Chenchen, CHEN Guixia, CAO Minjie, LIU Guangming.
Effect of Maillard Reaction on Tropomyosin Immunoreactivity in Mactra veneriformis
[J]. FOOD SCIENCE, 2023, 44(16): 16-24.
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| [7] |
YANG Maojie, SHI Xiao, TU Yao, RAO Junyue, CAO Yunrong, WU Renzhi, WANG Lina, HAN Guoquan.
Research Progress on Carbon Quantum Dots and Their Application as Fluorescent Probes in Food Safety Detection
[J]. FOOD SCIENCE, 2023, 44(11): 401-409.
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| [8] |
TANG Yunan, SHI Chenchen, YANG Ming, SHENG Kuichuan, ZHANG Ximing.
A Review of the Application of Cellulose-Based Biomaterials for Cultured Meat Production
[J]. FOOD SCIENCE, 2022, 43(19): 295-307.
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| [9] |
ZHENG Ruisheng, WANG Qiaoyan, ZHANG Bingquan, LI Danping, ZOU Juqin, ZHENG Zongping.
Evaluation of Heavy Metal Pollution Status and Food Safety of Nine Offshore Fish Species
[J]. FOOD SCIENCE, 2022, 43(14): 353-359.
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| [10] |
LIU Wangjing, LI Shuyi, DUAN Jiayu, DING He, QIAO Yajie, LIU Yurong, LÜ Kexin, GUO Yanli, AO Changjin.
Effects of Dietary Supplementation of Allium mongolicum Regel and Its Extract on Deposition and Distribution of 4-Alkyl Branched-Chain Fatty Acids in Adipose Tissues of Lambs
[J]. FOOD SCIENCE, 2021, 42(5): 61-67.
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| [11] |
LI Mengying, WANG Kun, BAO Xinchen, MA Jiaoyang, TIAN Wen, YU Miao, GUO Lei, XIANG Ping.
Bioavailability and Human Health Risk Assessment of Heavy Metals in Wild Dried Bolete Grown in Yunnan
[J]. FOOD SCIENCE, 2021, 42(23): 162-169.
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| [12] |
LIU Fengyuan, XIN Jiaying, SUN Lirui, WANG Yan, XIA Chungu.
Recent Progress in Synthesis of Gold Nanoparticles and Its Application in Detection of Heavy Metal Ions
[J]. FOOD SCIENCE, 2020, 41(7): 218-227.
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| [13] |
XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong.
Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment
[J]. FOOD SCIENCE, 2020, 41(24): 333-339.
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| [14] |
LI Yangyang, DONG Liming, ZHOU Qi, LI Yingying.
Determination and Speciation Analysis of Heavy Metals in Ceramic Packaging of Baijiu Using the European Community Bureau of Reference (BCR) Extraction Method
[J]. FOOD SCIENCE, 2019, 40(6): 331-337.
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| [15] |
LI Lijie, HE Min, HE Yinfeng, SUN Yu.
Recent Advances in Understanding the Adsorption and Resistance of Yeast to Heavy Metals and Molecular Mechanism for Intracellular?Detoxification of Heavy Metals
[J]. FOOD SCIENCE, 2019, 40(3): 330-337.
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